Times Star Engineering deals with the sales of all types of machinery and equipment for the production of food items in bakeries. We design advanced machinery for small-scale bakeries managed by artisans to large-scale bakeries with industrial operations. From dough mixers and ovens to automatic bread slicers and packaging systems, we can offer a full line of machines from all major manufacturers that meet our quality standards, ensuring the most consistent and efficient output while reducing labor costs.

Engineered for maximum service life and manufactured with precision, our modern machinery boasts state-of-the-art technology for peak performance. Whether you’re trying to increase your production capacity, improve the uniformity in the quality of your product, or integrate automation into your bakery, we provide solutions to specifically help meet your unique needs.

We understand full well the demands within the bakery industry and strive to bring innovation with every piece of equipment, reinforcing productivity without any loss in the integrity of the products. Our staff is ready for superior customer service through expert installation, training, and continuous maintenance to make your bakery equipment peak for many years.

Browse our range of bakery food production machines and equipment for your needs, and let us help take your bakery business one step further.